SUSHISAMBA executive chef Claudio Cardoso, talks about the marriage of food culture and music.

SUSHISAMBA executive chef Claudio Cardoso, talks about his early career from his roots in South Africa through to moving to Portugal at an early age. Then across his career journey, finishing at SUSHISAMBA London, which he describes as a blend of Japanese, Peruvian and South American. Claudio talks us through his role and the food style at SUSHISAMBA – see his food in the next video.

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